JUNCO SCIENCE

This small member of the sparrow family gets small attention except from scientists

This Oregon junco, one of the most common birds in the Pacific Northwest, evolved at a very rapid rate as glaciers retreated 10,000 years ago. DNA studies tell us that the ancestor of this and all of North America’s millions of juncos spread from coast to coast, from Mexico to the arctic, was the Central American yellow eyed junco. All North American juncos are dark eyed. This rapid evolution provides only one of many reasons that ornithologists and others find juncos to be libraries of important information.

Juncos adapt their metabolism and feeding to survive both winter and summer and at sea level and mile high elevations.

Scientists have found that a junco that would die at 4 degrees centigrade in summer can survive -9 degrees in winter since its metabolism changes to suit the seasons. It spends almost 30% of its time on the ground foraging for seeds and small insects and other invertebrates. Here on the Oregon coast seeds from fir cones become a large part of its diet. The junco often feeds with other ground feeders but among other juncos a strict pecking order is enforced.

The Oregon junco (left) forages with a towhee (top) and sparrow (bottom).
Easily ignored “flock of little birds” but much more than that

In some areas the males have black heads, while in other areas the heads are dark gray or blue-gray. The colors of the back and sides vary from dark brown to bright cinnamon to pale pinkish brown. This member of the sparrow family is one of the most diversified species on this continent. DNA now suggests that the 5 or 6 varieties of juncos in North America are subspecies of the general category dark eyed junco. In a colony isolated in San Diego they seem to be rapidly developing into a new species of junco.

This junco visiting my feeders appears to have an orange ring around its pupil instead of a dark eye. This may be created by the angle of reflected light, or possibly genes from its yellow eyed ancestor.

Oregon juncos have the same white tail feathers that show in flight as other subspecies, but the feathers of the back tend to be a richer brown. Eastern juncos are generally slate gray on the back.

The usually black head and brown back are particularly pronounced on this bird but generally more muted.

Maybe one reason most people give juncos only a glance is because the birds move too fast for the human eye to appreciate their agility and maneuvers.

Take off from the feeding rail.
There’s much more to know about this extraordinary but common bird

Scientists at Indiana University Bloomington have been studying juncos for over 100 years to learn about everything from sex to songs to aggression. Their “Ordinary Extraodinary Junco” videos and studies can be found at: https://juncoproject.org/view-download/chapter1/index.html

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LIFE AND DEATH OF A PIGEON

The Band Tailed Pigeon of the West Coast

Band Tailed Pigeon in Flight

An early European traveler to Oregon wrote, “This species is most numerous near the mouth of the Columbia River, where immense flocks were seen from May to October 1865, which fairly rivaled those of the passenger pigeon.” Genetically this pigeon is the closest relative of the extinct passenger pigeon. When the bird takes flight its vigorous wings often meet overhead and make a loud slapping noise.

By the end of summer 2022 more than ten pigeons were fighting for sunflower seeds and peanuts.

These pigeons almost went the way of the passenger pigeon. Being native to the West Coast (and another clade in the high elevations of the Southwest), they did not create as strong a conflict with fruit and grain growers. However, they delighted San Francisco palettes. In 1911 hundreds of hunters came to coastal Oregon. One hunter alone sent 2,000 birds to city hotels.

The pigeons’ drive to dominate a food source leads it to treat members of its own band roughly. Its main weapons in close up combat are its beak and a wing–usually using one wing for blow.

Feathers flying is not unusual.
A white neck ring caps the iridescent path of neck feathers. The function of the red rimmed eye is not well explained yet.
A good explanation also escapes us for the multi-colored eyelid.

This pigeon was challenged by a male cowbird.
The female cowbird was more persistent than its mate, but equally unsuccessful.
The pigeon is the only visitor willing to challenge a squirrel
Once domination is established, birds will take turns. Sometimes.

The band tailed pigeon is among those few birds that feed their young from a manufactured nutrient–pigeon milk. The pigeon produces this thick creamy food from special cells in its craw. The high protein and fat content gives the one or two chicks hatched a strong start.

Pigeons are strong but not very fast fliers. I found this one floating in the slough, perhaps knocked down by a hawk or eagle.
Another pigeon lay at the edge of the drive in dense second growth forest.
Over a period of weeks I cleaned the bones. These are only the larger bones.
If humans can have their skull and crossbones on flags and tattoos, why not a pirate pigeon?
Or perhaps an angel pigeon?

Animals are often like a Rorschach Inkblot test for humans: we see in them what satisfies our needs. I try to avoid imposing my needs on their world by making science my window.

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THE TRUTH ABOUT CHIP AND DALE

This may be a dialogue but not a duet.

No company has brought more attention to wild animals and more misinformation and warped perception than Walt Disney. Making any wild animal “cute” distracts from the necessary and interesting lessons we can learn from its life and a real appreciation for its own experience of life. Disney started with the blockbuster movie of Bambi and for chipmunks Disney created Chip and Dale. Disney animals are humans frolicking in drag.

The pigeon is dangerous but chipmunks curious and quick.

The once best selling novelist Adam Saroyan (My Name Is Aram) had a cousin,  Ross Bagdasarian, who built a fortune on Chipmunk Records with chipmunks Alvin, Simon, Theodore, three chipmunk brothers singing a Christmas song in falsetto voices. Chipmunks do communicate in very high pitch, but they care more about owls and bobcats and foxes than about Christmas. When a pygmy owl, a day hunter perches near the feeder or a hawk flies low overhead, the danger signals are low pitched “chucks”. Warnings for dogs, cats, and other ground hunters are so high pitched they are almost above my threshold.

The Steller’s jay has a painful and dangerous peck, but the chipmunk sometimes prevails.

The stripes on the chipmunk help make it less visible to daytime hunters like hawks. Evolution created a gene that suppresses pigment in the striped areas.

Cheek pouches almost full

An adult chipmunk can stuff 50 to 60 sunflower seeds into each cheek. Relative to the body weight of a 5 ounce (140 grams) chipmunk, that’s roughly equivalent to carrying two big shopping bags of vegetables out of a supermarket.

Competition becomes physical

The chipmunks burrow and breed in solitary pairs but they congregate around any food source offering more than one chipmunk can stuff into its cheek pouches. Competition is fast and aggressive but usually without much contact. Occasionally a chipmunk appears missing the end of its tail or all the fur in the middle.

I don’t know how this one lost a section of tail fur but it survived all season.
The cache of seeds this chipmunk is excavating is in my spring garden.
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THE LOUDER PROUDER JAY

Steller’s Jay

The Steller’s can crowd up to 15 peanut halves in its craw

The Steller’s (Cyanocitta stelleri Gmelin) is named for Georg Wilhelm Steller. Steller, a young German, served Vitus Bering as scientist and physician when Bering, a Dane, in 1741 sailed for the second time to determine if North America and Russia were joined. In 1728 at the behest of Peter the Great he had made his first attempt, passing through the Bering Strait but unable to see Alaska through the fog. To be sure the continents were not joined north of the strait in the “Icy Sea” he sailed a second time. He missed the strait but found southern Alaska at Kayak Island where Steller began cataloguing North American species.

The blue is not on the bird but in the observer’s eye (read below)

Birds present colors in two ways–pigments in the feathers or structural color caused by the way light reflects off microscopic structures in the feathers. (Think of a clear glass prism that turns white light into rainbow colors. Some structures will reflect a much more limited spectrum.) But why did this jay become blue and others gray?

Despite the Steller’s large size and stronger beak, it usually defers to the gray jays at feeders.

The Steller’s and grays both like bread and peanuts, but the Steller’s do not usually eat the cat food that the grays eat. And the grays do not eat the unshelled sunflower seeds. For more competition see the pictures below.

Jays compete fiercely and loudly with each other.
The conflicts rarely involve contact but it happens.
Between chipmunks and Steller’s the results are about 50-50. The result often depends on who is in the bowl first.
A persistent jay will peck, and the peck is the winning blow.
The Steller’s is unsure if this other bird is competition. It cannot recognize itself but it is curious. The gray jays generally ignore their images.
The pink below the beak is the expandable craw. The black head crest is raised when the bird is alarmed or aggressive.
Steller’s jays at the first feeding of the day

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A Bird In The Hand

The Gray Jay

Four or five years ago when fires raged across central Oregon’s drier regions and turned even coastal skies pink and green and gray with smoke, a new bird appeared at the feeders on my deck—the gray jay. Somewhat like Julius Caesar (Veni, vidi, vici) they came, they saw, they conquered. At least they conquered me. Did they come fleeing the fires in the Cascade ranges or were they already nearby and exploring new food sources? I know only that these gray birds appeared from the unusually gray fire skies.

A jay tilts his head up to roll a peanut down before taking more.

Each jay that comes to feed takes as large a piece of bread or as many peanuts or pellets of cat food as it can store in its craw and mouth. The relatively short but maneuverable tongue adjusts the position of food for maximum cargo capacity.

The jay’s saliva and tongue are vital to its food gathering.
A peanut falls out, taking sticky saliva with it.

Unlike larger jays—the loud and large Steller’s jay, for instance—the gray jay does not have a large craw in which to stuff food. It carries seeds, peanuts, or bread to a rough barked evergreen spruce, hemlock, cedar or fir. In the crevices of bark or branches it uses a special saliva to stick its food to the tree for later use. Like some woodpeckers, gray jays have large salivary glands. For woodpeckers the sticky saliva allows it to collect insects from deep holes. For the gray jay saliva mixed with food forms a “bolus” that is glued into bark crevices, limb crotches, and needle clusters.

A mouthful of dry cat food pellets

Gray jays are common from northern states into the arctic, but DNA analysis has shown that regional populations, like those in the Pacific Northwest, descend from four different ancestors. The other three “clades” inhabit the Rody Mountains, the lower Rocky Mountain foothills, and the subarctic and arctic.

Far back in evolution all the jays had common ancestors with crows, ravens, magpies, rooks, and others that now form the family of corvidae. Worldwide ornithologists count over 30 species of jays, 12 of them in North America.

A typical early morning line up after I ring the breakfast bell alert.
They are seldom this peaceful or so many on the bowl at one time.
A young fledgling. The young for the first summer are dark grey.
The grays compete with the Steller’s jays, but although smaller, the grays usually prevail.

The big Steller’s jays often chase them into the trees. The grays try to avoid these robbers by flying to two or three trees in succession, each time a little higher. Gray jays use their spatial memory—not smell or sight–to return to food caches.

With jays, the boldest birds, I make a start.
This wild detente requires time and art.
Little by little, we each learn our part.
Jays eat from my hand, my head, my heart.

(lines in the form of a ruba'i from my memoir, Grow Old and Die Young)
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